$24
Pork tonkotsu broth, Hakata-style thin noodles, pork belly, slow-cooked pork loin chashu, scallions, and seasoned bamboo shoots. Topped with IPPUDO's house-blended spiced niku-miso bolognese, "Umami" paste, furikake, and Sansho Chili Oil.
$22
$23