Nirvana

IPPUDO's mushroom infused broth created from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, fragrant garlic oil, marinated carrots, fried enoki mushroom tempura, tofu chashu, and sprouts.

Daizu No Chikara Miso

IPPUDO's specially blended broth made from a mixture of various miso and seasonings, ginger, seasoned bamboo shoots, scallions, corn, tofu chashu, and Tokyo-style thick wavy noodles.

Kaedama

Extra serving of noodles.

Karaka

IPPUDO's house blended spiced Niku-miso bolognese.

Tamago

Marinated seasoned egg.

Onsen Tamago

Poached egg.

Pork Belly

Signature tender pork belly (1pc).

Pork Loin

Original slow-cooked pork loin chashu (2pc).

Chicken Breast Chashu

Premium chicken breast, marinated in IPPUDO's original seasoning and slow-cooked (2pc).

Tofu Chashu

Marinated in IPPUDO's original seasoning and slow-cooked (2pc).

Ma-La Bakudan

IPPUDO special spice blend that enhances heat with a deep, aromatic mala kick.

Enoki Chips

Crispy enoki mushroom tempura.

Corn

Whole corn.

Menma

Seasoned bamboo shoots.

Nori

Roasted seaweed (5pc).

Negi

Scallions.

Naruto

Sliced fishcake (5pc).

Extra Broth

Choose from Pork, Shoyu, Vege, Miso, or Tantan.

Bun Medley

Your choice of any three buns.

Pork Bun

Steamed bun, pork belly, IPPUDO's original sauce, mayo, iceberg lettuce.

Chicken Bun

Steamed bun, premium chicken breast marinated in IPPUDO's original seasoning, homemade seasoned cod caviar with Japanese mentai mayo, iceberg lettuce.

Shrimp Bun

Steamed bun, deep-fried shrimp tempura, homemade seasoned cod caviar with Japanese mentai mayo, iceberg lettuce.

Veggie Bun

Steamed bun, deep fried eggplant and eringi mushroom, IPPUDO's original sauce, mayo, iceberg lettuce.

Goma Q

Cucumber seasoned with IPPUDO's original sesame oil dressing, topped with mild chili flakes.

The IPPUDO Salad

Chef's recommendation: fresh mixed greens with seaweed, tomato, crispy nori tempura, enoki tempura, and house-made shio kombu dressing.

Shishito Peppers

Flash fried Japanese peppers paired with seasonal salt.

Edamame

Edamame with crunchy garlic, savory and aromatic.

Aioli Chips

Steak-cut potatoes served with aioli.

Takoyaki

Crispy octopus takoyaki balls finished with bonito powder, aonori seaweed flakes, and rich takoyaki sauce. Served with mentaiko mayo or regular mayo upon request.

Oishii Kara-age

Boneless fried chicken marinated in house special sauce, served golden and crispy with a wedge of lemon.

Kara-age Aka

Chicken karaage with shredded lettuce, spicy hot sauce, aioli sauce and sesame.

Spicy Gyoza

Perfectly steamed chicken and vegetable gyoza with a spicy sauce and scallion.

Teriyaki Spare Ribs

Grilled pork spare ribs with a rich BBQ sauce. $8 per additional piece.

R.H.C.P

Tender pork spare ribs paired with a crunchy signature seasoning, crafted from a blend of 13 spices.

Chicken Kara-age Rice

Japanese rice topped with marinated fried chicken in house sauce, shredded lettuce, and mentaiko mayo, finished with crispy panko seasoning and kaiware radish.

Aburi Chashu Rice

Japanese rice layered with sweet soy-braised pork chashu and burdock, topped with crisp lettuce, pan-seared pork chashu glazed in signature BBQ sauce, spicy mayo, and fresh kaiware radish.

Spicy Shrimp Tempura Roll

Tempura shrimp, sushi rice, avocado, cucumber, tobiko, kaiware and original spicy mayo sauce & unagi sauce.

Spicy Tuna Roll

Sushi roll filled with seaweed, cucumber, pickled radish, avocado with spicy mayo and unagi sauce topped with mango poke.

Oinari-san

Seasoned inari tofu filled with cucumber, takuan, and avocado, topped with mayo and wasabi.

Oishii Gohan

Steamed white rice.

Chocolate Ganache Tart

Matcha Tiramisu

Gelateria Gentile Gelato

Three artisanal Italian gelato flavors: Fior di latte (Milk), Caffè (Coffee), and Limone (Lemon).

A Taste of Summer

Japanese Kakigori Collection. Choose from two flavors — Matcha Mirage (house-made matcha syrup, mascarpone cream, sweet red beans) or Neon Lemon (house-made lemon syrup, fresh lemon, mascarpone cream, yuzu marmalade).

Crimson Cooler

Non-alcoholic spritz with pomegranate juice, fresh lemon juice, and house-made simple syrup, topped with ginger beer.

Citrus Bloom

Yuzu juice and fresh lemon juice, balanced with grapefruit juice and topped with sparkling soda water.

Dreaming Of You

Lemon infused iichiko, lemon juice, Kikusui Funaguchi sparkling sake.

Shoga Me

Knob Creek rye, yuzu sake, ginger syrup and lemon juice.

Yuzu Me Up

Jalapeño infused tequila, Triple Sec, yuzu juice.

Broken Heart

Roku gin, yuzu sake, bitters, pomegranate juice and candied hibiscus.

Lychee Martini

Vodka, sake, lychee liqueur.

Tokyo Fashioned

Japanese Toki and Akashi Ume whisky with bitters and torched cinnamon.

Sakura

Sarari umeshu, Campari, grapefruit, lemon.

Suntory Premium Malts

Flowery aroma, creamy foam with a silky touch.

Asahi Super Dry

The world's first super dry beer — crisp, clean tasting.

Sapporo

A pale, crystal clear lager with thin streams of carbonation.

Chardonnay

Intense aromas of apricot, lime, golden apple, honeysuckle with nuances of cardamom, tarragon, and basil.

Pinot Noir Umino Vineyard

Intense aromas of raspberry, violet, a hint of cherry, rose-petal, and seductive bouquets of cedar, white pepper, and caramel.

Sauvignon Blanc Bevill Family Vineyard

Bright aromas of grapefruit, lime, pear, a hint of lychee, orange zest, tarragon, lemon grass, and pistachio.

Iichiko

Barley shochu. Served Neat/Rock/Soda.

Toki

Served Neat/Rock/Soda.

Roku Gin

Craft gin made from 6 Japanese botanicals. Served Neat/Rock/Soda.

Hakushu 12 Year

Served Neat/Rock/Soda.

Hakushu 18 Year

Served Neat/Rock/Soda.

Yamazaki 12 Year

Served Neat/Rock/Soda.

Yamazaki 18 Year

Served Neat/Rock/Soda.

Hibiki 17 Year

Served Neat/Rock/Soda.

Hibiki 21 Year

Served Neat/Rock/Soda.

Hibiki Harmony

Whiskey Flight

Hibiki Harmony / Hakushu 12 year / Yamazaki 12 year.

Premium Whiskey Flight

Hibiki 21 year / Hakushu 18 year / Yamazaki 18 year.

Yuzu Sake

Brooklyn Kura (Aromatic)

Junmai Ginjo, unpasteurized and undiluted. Delicate notes of ripe peach and melon, soft and dry finish. From Brooklyn, NY.

Niwa "Doburoku" Super Nigori (Aromatic)

Fresh green apple notes, creamy and fluffy texture with a light finish. From Fukuoka.

Mitsutake Crisp (Clean)

Junmai Daiginjo, subtle notes of green apple with a crisp and refreshing finish. From Saga.

Nanbubijin Shinpaku

Junmai Daiginjo, sweet apple, white flower and gentle rice notes with a fluffy round texture and clean smooth finish. From Hyogo.

Hakkaisan 45 (Clean)

Junmai Daiginjo, clean and crisp with a sharp finish. From Niigata.

Tengumai (Classic)

Yamahai Junmai, notes of mushroom with an elegant long finish. From Ishikawa.

Kikusui Funaguchi 200Ml (Classic)

Honjozo, undiluted and unpasteurized with notes of honey and banana. From Niigata.

Kikusui Funaguchi Sparkling

Canned sparkling sake with wonderfully textured bubbles and robust flavor.

Hakkaisan Yukimuro (Premium)

Junmai Daiginjo, 3 years aged in snow, round and smooth with a dry finish. From Niigata.

Hitakami Yasuke

Junmai Daiginjo, tropical notes, extremely smooth and clean finish. From Miyagi.

House Hot Sake

Served by the carafe.

Soft Drinks (Coke / Diet Coke / Sprite / Ginger Ale / Seltzer / Cranberry Juice / Iced Jasmine Tea)

Soft Drinks (Lychee Soda / Yuzu Soda / Calpico Soda)

Saratoga Sparkling Water

Carbonated natural spring water sourced from Loughberry Lake, NY (28oz glass bottle).

Saratoga Still Water

Natural spring water sourced from Loughberry Lake, NY (28oz glass bottle).

Genmai Cha

Select sencha leaves blended with matcha powder and roasted brown rice.

Sobacha

Heirloom buckwheat tea, naturally sweet and naturally caffeine-free.